Posted by on February 10th, 2008
Here is how to make a taste Grilled Goat’s Cheese Salad.
Ingredients:
- 4 small pieces of goat’s cheese
- 2 sprigs fresh thyme
- 1 clove garlic, crushed
- 1/3 cup extra virgin olive oil
- cracked black pepper
- 4 thin lemon slices, halved
- 300g mixed salad leaves, washed & crisped
- slices of country-style bread, toasted
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Posted by on February 8th, 2008
Spinach & Pecan Salad is a low calorie, low fat, delicious and refreshing salad with a citrus dressing. Try and make one using this recipe:
Ingredients:
150g baby spinach leaves
1/4 cup toasted pecans, coarsely chopped
150g snow peas, trimmed and halved
4 pcs. medium oranges
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Posted by on February 8th, 2008
Can’t wait for your next salad treat? Want some Witlof Salad with Pecans? Here’s how to make one. Enjoy!
Ingredients:
- 5 heads witlof, washed
- 1 red delicious apple, quartered
- 1 granny smith apple, quartered
- juice of 1 lemon
- 200g young rocket leaves
- 160g pecan nuts, coarsely chopped and toasted
- 100g gorgonzola or blue castello, crumbled
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Posted by on February 8th, 2008
Here’s to make a Watercress and Pear Salad. Yummy!
Ingredients:
- 2 bunches watecress, plucked and washed
- 3 tablespooons olive oil
- 1 tablespoon lemon juice
- 1/2 tablespoon white-wine vinegar
- salt and pepper
- 3 beurre bosc pears, washed
- parmesan shavings
(makes 6 to 8 servings)
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